Find one thing every day that makes you appreciate the life you have or makes you laugh
Sunday, 5 February 2012
St Tropez - 24th Jan 2012
Today I am grateful that I live in a place where I can pop in after work and go from pasty to French Riveria bronze in minutes (well eight hours but who is counting). Brown fat is so much better than white fat. I didn't say my new found appreciations can't be superficial.
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